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Episode List



11 Feb. 2013
Washington D.C.
Andrew Zimmern skips the DC landmarks to explore the history of food.
18 Feb. 2013
Andrew Zimmern visits a city that's still wild when it comes to food.
25 Feb. 2013
Andrew Zimmern finds a world of unexpected flavors in America's heartland!
4 Mar. 2013
Alaska's Inside Passage
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage.
11 Mar. 2013
Andrew Zimmern finds America's Dairy Land is reinventing traditional foods.
18 Mar. 2013
Chicago's Cutting Edge
Andrew Zimmern explores Chicago's most innovative and exotic cuisine!
25 Mar. 2013
Baltimore and Chesapeake Bay
Andrew Zimmern finds that old fashioned foods may still be the best!
1 Apr. 2013
The Ozarks
Visit the Ozarks where hunting and fishing are still a central way of life.
15 Apr. 2013
Northern California
Andrew visits northern California where people are reinventing the way they look at food, from how they find it, to how it's developed, or even presented.
22 Apr. 2013
Andrew heads to Portland, Oregon, where free thinking foodies are pushing the limits when it comes to creating what to eat!
1 Jul. 2013
Hidden Los Angeles
Andrew finds out that some of the best foods in Los Angeles are hiding deep inside city neighborhoods where outsiders never go! From pig head tamales at a food truck in Watts to steamed chicken embryo in Long Beach, there are plenty of unexpected foods waiting to be discovered in LA.
8 Jul. 2013
Undiscovered Hawaii
Luaus may be a time honored tradition, but Andrew wants to find out what Hawaiians really like to eat! From dried octopus bile sac to crispy pork intestine to a traditional take on a raw fish salad that includes the eyeballs, Andrew gets a taste of Hawaii's other side when he explores some of the unexpected foods that can be found in this Pacific paradise!
15 Jul. 2013
Third Coast: Stingrays, Swamp and Swine
Andrew makes a beeline for the nation's third coast, the often forgotten Gulf shore where people strive to preserve their own unique way of life! From stingray tacos to pan fried duck testicles to nutria stew, Andrew is getting a tasty foray into an overlooked corner of the world!
22 Jul. 2013
Queens N.Y.: World's Best Food Town
Andrew gets a global food experience without ever leaving NYC when he visits the borough of Queens. From a Pakistani kebab joint with a dish made out of goat liver and brains to a Tibetan place with soup made from yak meat to buffalo chicken feet with maple syrup from a French Canadian chef, this ethnically diverse section of the big apple is home to a world of flavor!
29 Jul. 2013
Birmingham: The New South
Andrew Zimmern heads where southern hospitality and soulful cooking meet.
5 Aug. 2013
Rhode Island: Chowing Gaggers & Stuffies
Andrew Zimmern visits RI where food is a blend of tradition and high tech.
12 Aug. 2013
Louisville: Bourbon and Burgoo
Andrew Zimmern visits Louisville where food traditions meet modern flavors.
19 Aug. 2013
St. Croix, USVI: Bull's Feet in Paradise
Andrew discovers a melting pot full of surprises when he visits St. Croix in the US Virgin Islands. The hard working people in this tropical paradise blend resourcefulness and diverse cultural backgrounds to create a flavor that's all their own. From herding a special breed of island cattle to chasing down land crabs, to fishing for a shelled fish that can't be caught with a hook, Andrew gets a true taste of Crucian culture. Among the menu items: bullfoot soup, shellfish liver, conch roti, and breadfruit tostones.
26 Aug. 2013
St. Louis: Pig Snouts & Paddlefish
Andrew comes to St Louis, a river city where the food reflects the diversity of the neighborhoods and the people who live there. From iconic barbecue joints, to corner restaurants, to the mighty Mississippi, there are plenty of places offering up new food experiences for Andrew to try. Whether it's brain sandwiches, crispy pig snouts, fried Asian Carp, raw paddlefish roe, or pig heart pastrami, Andrew is ready to taste all the flavors that can be found in St. Louie.
2 Sep. 2013
Houston: Blast and Cast
Andrew Zimmern gets a taste of Texas-sized personality in vibrant Houston.
4 Nov. 2013
New Jersey: Pig's Blood & Paprikash
From chicken paprikash to dinguan, Andrew finds NJ is full of flavor!
11 Nov. 2013
Pittsburgh: Catfish and Kiska
Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions. From old world favorites like stuffed cabbage and braunschweiger to cutting-edge goat heart tartare, Andrew tastes Pittsburgh's finest
18 Nov. 2013
Virginia: Cicadas & Cow Nose Rays
Andrew hits Virginia, where plenty of surprises await.
25 Nov. 2013
Toronto: Horse Heart & Flipper Pie
Andrew finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cuttlefish, Andrew discovers that amazing dishes from around the world can be found right in Toronto!
2 Dec. 2013
Cleveland: Pig Head and Perch
Andrew Zimmern makes some unexpected taste discoveries in Cleveland.
9 Dec. 2013
NYC Overnight: Bizarre at All Hours
Andrew Zimmern pulls the night shift to explore the hidden world that fuels Big Apple. From eating goat brains at a cabby hangout to slurping blood clams at 4 am, he finds out feeding hungry New Yorkers is an all-night job
16 Dec. 2013
Minnesota State Fair: Curds, Corn & Cracklins
Andrew hits the Minnesota State Fair where bizarre foods are a main attraction.
23 Dec. 2013
San Francisco Bay: Cricket Cookies & Engineered Eggs
Andrew delves into the cutting edge food scene in the San Francisco Bay Area!

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