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Episode List


Season 4

4 Oct. 2016
Andrew explores the country classics of Nashville like hot chicken to cool chess pie. Other Music City mainstays range from savory pork chops to heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
4 Oct. 2016
From tender kangaroo to delicate Pavlova, Andrew highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
11 Oct. 2016
Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.
11 Oct. 2016
Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.
18 Oct. 2016
Andrew brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.
18 Oct. 2016
Andrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.
25 Oct. 2016
Andrew unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, BBQ chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.
25 Oct. 2016
Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavor is alive in Nicaragua's capital.
1 Nov. 2016
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
1 Nov. 2016
Andrew explores Taipei's culinary classics, starting with Taiwan's national dish: beef noodle soup. He uncovers the city's best regional favorites like pork belly, oyster omelets, crab hot pot, pork dumpling soup and stinky tofu.
15 Nov. 2016
Cajun Country
Andrew digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
15 Nov. 2016
Ho Chi Minh City
Andrew reveals the cuisine that sets Ho Chi Minh City apart, from the city's favorite street food, snails, to the iconic bahn mi sandwich. The bustling town features savory broken rice, fresh shrimp soup and crunchy spring rolls.
22 Nov. 2016
San Diego
Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos and octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
22 Nov. 2016
Andrew explores the epicenter sampling halwa, a rosewater flavored sweet known as a symbol of the region! He explores the desert city enjoying imports such as Iranian Kababs, sweet or savory feeter, and machboos from Bahrain.
29 Nov. 2016
Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with french fries known as the Polish boy.
29 Nov. 2016
Andrew discovers the taste of Veracruz by sampling Arroz a La Tumbada, which includes a whole boiled octopus! He enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve a La Vida.
6 Dec. 2016
Andrew unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs, chili eggs and tantalizing green corn tamales.
6 Dec. 2016
Andrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.
13 Dec. 2016
Andrew highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma to the soul food classic ox tail and greens, to Detroit-style pizza and City chicken, Detroit offers up an array of unique flavors!
13 Dec. 2016
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
20 Dec. 2016
Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.
20 Dec. 2016
Andrew reveals iconic flavors of Santiago including Asado a la Parrilla, a towering platter of meat meant to be shared. Other dishes range from Pastel de Jaiba featuring fresh crab to chacarero, a spice rubbed pork loin sandwich.
3 Jan. 2017
Andrew highlights the world-class eats of Vancouver, BC. From delicate spot prawns, inventive sushi, and king crab, to unique Japadogs and timeless salmon candy, Vancouver is a city that celebrates modern twists on old favorites.
3 Jan. 2017
Andrew showcases Budapest's most loved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania Chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
10 Jan. 2017
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
10 Jan. 2017
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, Copenhagen is bursting with unique flavors.

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