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27 Jun. 2017
Pigging Out
From sweet and salty Cuban sandwiches to zesty whole hog barbecue, from mild kielbasa to melt-in-your mouth cured ham, Andrew explores all the best ways we pig out on the world's most popular meat- pork.
 
18 Jul. 2017
Cooking with Fire
Andrew explores the primordial tradition of cooking with fire. From zesty American BBQ brisket and white sauce to Hidalgo-style barbacoa, from slow-roasted jerk chicken to quick kababs, cooking with fire brings us together.
 
7 Nov. 2017
Deep Fried
From crispy-fried pork schnitzel to the spiciest chicken on the planet to crunchy pork cracklings, and Roman artichokes to heavenly beignet pastries dusted in sugar, Andrew gives in to the world's most guilty deep-fried pleasures.
 

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