It is Sean Brock's mission in life to expose the world the regional varieties of Southern cuisine and to erase the misconception that southern cuisine is all the same. In this episode, Sean explores a few of the unique regional cuisines in the South. Sean explores the ever so painful ways of Prince's Hot Chicken. Chef John Currence makes tamales-you read it right...tamales. Tennessee Pastry Chef Lisa Donavan makes a buttermilk pie. Sean and fellow South Carolinians, the Lee Brothers, make deviled crab, before visiting Fishnet's Seafood outside of Charleston to enjoy their more wholesome version "Jesus crabs".
Zero Point Zero Production