Restaurant Takeover Poster

(2012– )

Episode List


Season 2

28 Aug. 2013
Golden Pizza
Golden Pizza in Toronto is featured.
Italian Garden
The owner of an "authentic" Italian restaurant is too proud to change after 15 years in business, but there are issues that need to be addressed, including the cheesy décor, filthy tiles and bland food.
14 Apr. 2014
Augusto 33
Corbin and Paula are brought in to help siblings, in their 20s, who can't agree on how to make their takeout joint a success.
The owner of "Legends Bar and Eatery" in Toronto needs help attracting hip young families and a more upscale condo crowd to his establishment, which currently has a loyal clientèle of aging boozers.
Rosey's Eatery
Chef Andrea Nicholson and designer Montana Burnett are faced with the challenge of attracting customers to "Rosey's Eatery", a family-run diner located in the middle of an industrial wasteland.
Fresh Sandwich Shop
The chef/owner of "Fresh Sandwich Shop" in Aurora, Ontario, has run out of money, energy and inspiration after only seven months in business.
Lucy's Seafood
The owner of "Lucy's Seafood Kitchen" in Mississauga, Ontario, wants to overhaul the restaurant's family-friendly vibe, in an effort to attract a more sophisticated crowd.
Classico Pizza & Pasta
The stressed-out owner of Toronto's "Classico Pizza and Pasta" asks for help making his restaurant a success and finding some much-needed balance between work and his personal life.
Duffy's Tavern (and Duffy's Diner)
The owner of Duffy's Tavern, in Toronto, needs help realizing his dream of operating a legitimate restaurant, especially when his bar is filled with misfits and serious drinkers.
Simply Thai
Chef Corbin Tomaszeski and designer Cheryl Torrenueva offer their expertise to "Simply Thai Restaurant" in Vancouver, where they encourage an owner, who is steeped in tradition, to embrace change, or risk closing after 10 years in business.
The Curzon
Chef Corbin Tomaszeski offers his expertise to "The Curzon" in Toronto, a party bar that needs to bring in some weekday dinner revenue to offset high property costs.
The owner of a Toronto restaurant, specializing in typical Portuguese churrasco, hopes to save his failing business, using money from a second job and $15,000 given to him by his daughter.
Marky and Sparky's
Chef Corbin Tomaszeski and designer Alison Milne try to drum up business for a deli that offers to-go soups and sandwiches.

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