With renowned wine importer Martine Saunier as our guide, we get a rare glimpse behind the scenes into the real Champagne through six houses, from small independent makers to the illustrious houses of Gosset and Bollinger.
Take a look inside the life of one of Rock music's most mysterious and interesting figures. With winemaking in his blood, multiplatinum recording artist Maynard James Keenan sets out to bring notariety to Arizona's burgeoning wine regions.
Ten years after the landmark wine documentary Mondovino, filmmaker Jonathan Nossiter returns to the subject, documenting the drastic shifts that have affected the industry in the time since... See full summary »
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic,... See full summary »
A documentary celebrating Merlot wine in response to the movie Sideways. Have the courage to embark on your own wine adventure. Merlove will help you learn more about wine, but it is your ... See full summary »
Explores a thesis: that the deep colored, oak-aged taste of Bordeaux wines has become the world standard, following the writing of critic Robert Parker, the magazine "Wine Spectator," the consulting work of Michel Rolland of Pomerol, and the money of Mondavi, a publicly-traded corporation based in Napa with a family history of wine making. Wine makers worldwide, many using Rolland as a consultant, pursue this structure, color, and taste - to the detriment, argue some, of wine that should reflect the character of the land where the grape is grown, including the lighter Burgundy. A few old wine makers, from Aniane, Sardinia, and Argentina offer this argument. Written by
During the shots showing the rail trip to Baltimore to visit wine critic Robert Parker, the word "Delaware" is superimposed, but the "PATH" logo is clearly visible on the passing building, which places the building in New Jersey. PATH is a commuter railroad operated between New Jersey and Manhattan by the Port Authority of New York and New Jersey, and it has no facilities in Delaware. See more »
It's not really about wine. No, Nossiter's real targets are those who would streamline and assimilate the peculiarities of local (wine) production for business purposes. To this end he has made an excellent, objective film. Spirited, bumptious, emotional and flawed independent wine producers are juxtaposed with media-finessed, anodynesprech Amercians and auld-Europeans: the art of wine-making against market-driven, laboratorised product manufacture. It's an open show that doesn't lead conclusion.
Nossiter's film is occasionally infuriating to watch - cameras are neither concealed, nor steadicam, by any means. There are also plenty of captions as well as subtitles to wade through, often too short a time on screen.
However it does outdo Michael Moore at the game Moore can't play anyway. The characters speak for - and therefore condemn - themselves. Well worth a viewing 7/10
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